Sunday, April 3, 2011

Hot Fudge Peanut Sundae

I didn't get much cooking done this weekend.  Saturday we went to see Jets Over Head in concert.  They are an awesome band from here in Canada.

Check them out:




I made a vegan pizza tonight for dinner.  However, it was only after hubby and I devoured it that I realized I forgot to take a picture.  I make pizza often so I will share a photo eventually.

We had hot fudge peanut sundaes for desert and I managed to take photo of that.

To make the hot fudge:

1 large handful of semi sweet chocolate chips
1 Tablespoon of soy milk or other non-dairy milk

Put in the microwave for 45 seconds, then stir.

I used store bought vanilla soy ice cream and topped it all with Spanish peanuts.

I hope all of you had a wonderful weekend.  It ended a little too soon for me.  How about you?


2 comments:

I don't really care for ice cream, so that doesn't appeal to me, but the vegan pizza sure does!

Kathy, I am addicted to ice cream! I'll have to share one of my pizzas with you.

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