Giveaway: Paris, My Sweet: A Year in the City of Light (and Dark Chocolate)
Thanks to April Sirianni of Sourcebooks, I am giving away one copy of Paris, My Sweet to one of my U.S. readers.
Book Description:
Amy details her personal insights on being a single thirty-something living in a foreign country, along with her forays into the dating scene abroad, all while sampling the best cakes and pastries that the City of Light has to offer.
Driven to the most delicious spots in Paris and New York, Amy shares the addresses of the best patisseries, boulangeries, and chocolatiers in both cities that have shaped and colored her delicious adventures along the way. Paris, My Sweet is about having faith and making choices, a story of delicious adventures to savor.
About Amy Thomas:
Amy Thomas is a New York–based writer who, for two lucky years, got to call Paris home. In addition to working as a copywriter in advertising, she writes about food, travel, design, and fashion for various publications such as the New York Times, National Geographic Traveler, Town & Country, and Every Day with Rachael Ray. She is slightly obsessed with sweets.
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Book Description:
Paris, My Sweet: A Year in the City of Light (and Dark Chocolate) is a charming memoir about a woman’s journey balancing her love for New York and Paris. Forever a girl obsessed with Nutella crepes, silk scarves, and all things French, sweet freak Amy Thomas landed a gig as rich as the purest dark chocolate: leave Manhattan for Paris to write ad copy for Louis Vuitton.
Amy details her personal insights on being a single thirty-something living in a foreign country, along with her forays into the dating scene abroad, all while sampling the best cakes and pastries that the City of Light has to offer.
Driven to the most delicious spots in Paris and New York, Amy shares the addresses of the best patisseries, boulangeries, and chocolatiers in both cities that have shaped and colored her delicious adventures along the way. Paris, My Sweet is about having faith and making choices, a story of delicious adventures to savor.
About Amy Thomas:
Amy Thomas is a New York–based writer who, for two lucky years, got to call Paris home. In addition to working as a copywriter in advertising, she writes about food, travel, design, and fashion for various publications such as the New York Times, National Geographic Traveler, Town & Country, and Every Day with Rachael Ray. She is slightly obsessed with sweets.
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Thanks for the giveaway!
bermudaonion said... February 17, 2012 at 9:04 AM
My favorite dessert is probably boring old pound cake.
bermudaonion said... February 17, 2012 at 9:05 AM
I'd probably go with Cheesecake!
AmandaSue said... February 17, 2012 at 9:18 AM
I go with Cheesecake when I'm out, because it's something I love that I don't make at home!
holdenj said... February 17, 2012 at 11:21 AM
Lemon Meringue pie. saubleb(at)gmail(dot)com
traveler said... February 17, 2012 at 11:50 AM
A favorite is a mille-feuille. elliotbencan(at)hotmail(dot)com
petite said... February 17, 2012 at 11:57 AM
Favorite pie is lemon meringue.
pboylecharley AT hotmail DOT com
Charleydog said... February 17, 2012 at 5:19 PM
My favorite dessert is Lemon meringue pie. I will my Grandmother was still with us because she made the best. Thank you for this giveaway.
:) Jeanne, jeannebates_t@yahoo.com
momma8385 said... February 17, 2012 at 11:06 PM
Depending on where I'm eating it either creme brulee or cheesecake!
bethsbookreviewblog2 AT gmail DOT com
Beth said... February 18, 2012 at 11:02 AM
This looks like a great book. Thanks for the giveaway.
Margie said... February 18, 2012 at 2:38 PM
My favorite desert is apple pie and ice cream.
Margie said... February 18, 2012 at 2:39 PM
Okay everybody, thanks for answering my question. I am really suprised that no one has mentioned my favorite yet, chocolate anything!
Teddy Rose said... February 18, 2012 at 9:48 PM
My grandmother's cookies.
Patricia said... February 19, 2012 at 7:51 PM
It's called "somlói galuska", hungarian specialty with chocolate cream and rum :)
JucHugi said... February 25, 2012 at 4:52 AM
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